This month, Stephanie Polizzi, a registered Dietician Nutritionist from OSU Extension, teaches us how to make a Kale & Beet Salad and a Beet Soup! You can register for this Zoom cooking class on the Coos Bay Public Library’s website: https://www.coosbaylibrary.org/event/community-cooking-co-op-12313

Each month ten $25 ingredient vouchers are available one week before the class. They are first-come first-serve and can be picked up at the register at Coos Head Food Co-op.