Upcoming Events
Love Local Promotion
From July 18th - Aug 1st, all customers who spend $50 or more will receive a coupon for $10 off their next visit!
Community Cooking with the Co-op
In partnership with the Coos Bay Library, join us for Community Cooking with the Co-op on the 4th Thursday of every month at 5:30 via Zoom. You can register for the class on the Coos Bay Library’s website. This month Valerie teaches us how to make Orzo Mexicana con Esquites (Orzo with Pepitas Pesto and Roasted Corn).
Meat and Fish Sale!
Leading up to the 4th of July, enjoy 10% off ALL items in our meat department, including fresh seafood!
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Cafe Mam Coffee Tasting and Presentation
On Monday, May 19th, the Coos Head Food Co-op and Café Mam invite you to the Myrtlewood Room in the Coos Bay Public Library for a free presentation and coffee tasting from 11:00 AM to 12:30 PM.
In celebration of their 35th anniversary, Megan Bassett, community liaison for Café Mam, will show a film about Fair Trade, share messages and a sampling of coffee from their partners in Chiapas, Mexico.
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Community Cooking with the Co-op
This month Coos Head Food Co-op’s produce manager Marlow teaches how to make vegan scallops using trumpet mushrooms. Free ingredient vouchers will be available for pick up at the register one week before the date of the class. Participants can register for the class on the Coos Bay Library’s website. See you there!
Earth Day at John Topits Park
It’s Earth Month once again! To celebrate, join us at John Topits Park for a Stewardship and Education Event. This event will feature opportunities to pull invasive plant species, plant native plants, and engage in educational activities with several community partners including Coos Watershed, The South Slough Reserve, The Confederated Tribes of Coos, Lower Umpqua, and Siuslaw Indians, The Coquille Tribe, SWOCC, The Beet, and others! You can register for the event using the QR Code on the flyer above. We hope to see you there!
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Reusable Produce Bag Drive
In honor of Earth Month, Coos Head Food Co-op is looking for community members interested in sewing and donating reusable produce bags. These handcrafted, one-of-a-kind bags will be available to shoppers for free as an alternative to plastic bags. If you like to sew and are interested in helping us reduce plastic waste, consider sewing a bag (or three)! Reusable produce bags require rudimentary sewing skills and can be made out of scrap fabric for free. Bags can be dropped off anytime. Reach out with an questions!
Community Cooking with the Co-op
Join us for Community Cooking with the Co-op as Tara teaches us how to make vegan stuffed bell peppers! You can register for this virtual class online at the Coos Bay Public Library’s website. Free ingredient vouchers are available for pick up at Coos Head Food Co-op 1 week before the class.
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Cafe Mam Organic Coffee Sale
All March long, save $2 on all 2lb bags of Café Mam organic coffee!
Community Cooking with the Co-op
Coos Bay Library has teamed up with Coos Head Food Co-op to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Member Night
Join us for a night of food and drink, raffles, and opportunities to mix and mingle with the co-op community!
Community Cooking with the Co-op
Join us for Community Cooking with the Co-op on Thursday, January 16th at 5:30pm!
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Yes! Bakery In-Store
Yes! Bakery is an allergen-free bakery from Ashland. They are 100% free of corn, dairy, eggs, gums, nuts, soy, and trans-fats. And, they’ll be here at Coos Head Food Co-op on Friday, January 3rd from 12:30 - 3:30pm demoing their products and answering all of your questions. Be sure to stop in!
Holiday Hours
Happy Holidays from Coos Head Food Co-op!
Christmas Eve: 9am - 4pm
Christmas Day: Closed
New Year’s Eve: 9am - 5pm
New Year’s Day: Closed
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Holiday Pop-Up Market
Get in the holiday spirit with Coos Head Food Co-Op! This event will feature Christmas trees and other holiday items for sale from Dragonfly Nursery, a kids crafts table, locally baked goods, and products from local artists!
Gift Card Sale
Get $5 off gift cards worth $50 or more! Gift cards are the perfect way to support small businesses like ours.
Gift Card Sale!
This small business Saturday, get $5 off Coos Head Food Co-op gift cards.
Plastic Round Up
Bring your clean 2, 4, and 5 plastics to Coos Head Food Co-op for our monthly Plastic Round Up event! From 5-7 pm, bring your plastics to the loading dock in the alley behind the store. For plastics to be accepted, they must be a 2, 4, or 5, and they must be perfectly clean— no dust, dirt, oil, mold, food remnants, etc. Sorting your plastics ahead of time by number also helps to speed up the process. We’ll see you there!
Flash Turkey Sale
Get your turkey early, save money, and help us clear room for this year’s order!
Community Cooking with the Co+op
This month, Stephanie Polizzi, a registered Dietician Nutritionist from OSU Extension, teaches us how to make a Kale & Beet Salad and a Beet Soup! You can register for this Zoom cooking class on the Coos Bay Public Library’s website: https://www.coosbaylibrary.org/event/community-cooking-co-op-12313
Each month ten $25 ingredient vouchers are available one week before the class. They are first-come first-serve and can be picked up at the register at Coos Head Food Co-op.
Plastic Round Up
Bring your clean 2, 4, and 5 plastics to Coos Head Food Co-op for our monthly Plastic Round Up event! From 5-7 pm, bring your plastics to the loading dock in the alley behind the store. For plastics to be accepted, they must be a 2, 4, or 5, and they must be perfectly clean— no dust, dirt, oil, mold, food remnants, etc. Sorting your plastics ahead of time by number also helps to speed up the process. We’ll see you there!
Fall Member Night
Join us at 7 Devils Brewery for Co-op Member Night, featuring food, raffles, and your fellow co-op members!
Annual Cider Press
We’ll provide the presses, you bring the apples and containers! From 11am - 2pm, we’ll have multiple presses set up for use in our side alley. Bring your apples, and go home with some fresh pressed cider!
Community Cooking with the Co-op
In partnership with the Coos Bay Public Library, we host Community Cooking on the 4th Thursday of each month via Zoom at 5:30pm. Go to the Coos Bay Public Library’s Website to register for this event, and to receive recipe details.
This month Stephanie Polizzi teaches us how to curry quinoa. $25 free ingredient vouchers are available one week before the class each month.
Visit the Coos Bay Public Library’s Youtube Page to explore past episodes.
Plastic Round Up
Bring your plastics marked as 2's, 4's, and 5's to the loading dock behind the store to be dropped off.
Plastics must be perfectly clean to be accepted (no dust, dirt, oil, mold, food remnants, etc.) Also, sorting them by number ahead of time helps speed the process up. We'll see you there!
