Upcoming Events
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Holiday Hours
Happy Holidays from Coos Head Food Co-op!
Christmas Eve: 9am - 4pm
Christmas Day: Closed
New Year’s Eve: 9am - 5pm
New Year’s Day: Closed
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Community Cooking with the Co-op
Join us for Community Cooking with the Co-op on Thursday, January 16th at 5:30pm!
Plastic Round Up
Bring your plastics marked as #2’s, 4’s, and 5’s to the loading dock behind Coos Head Food Co-op to be sorted and recycled. They must be perfectly clean to be accepted.
Holiday Pop-Up Market
Get in the holiday spirit with Coos Head Food Co-Op! This event will feature Christmas trees and other holiday items for sale from Dragonfly Nursery, a kids crafts table, locally baked goods, and products from local artists!
Gift Card Sale
Get $5 off gift cards worth $50 or more! Gift cards are the perfect way to support small businesses like ours.
Gift Card Sale!
This small business Saturday, get $5 off Coos Head Food Co-op gift cards.
Plastic Round Up
Bring your clean 2, 4, and 5 plastics to Coos Head Food Co-op for our monthly Plastic Round Up event! From 5-7 pm, bring your plastics to the loading dock in the alley behind the store. For plastics to be accepted, they must be a 2, 4, or 5, and they must be perfectly clean— no dust, dirt, oil, mold, food remnants, etc. Sorting your plastics ahead of time by number also helps to speed up the process. We’ll see you there!
Flash Turkey Sale
Get your turkey early, save money, and help us clear room for this year’s order!
Community Cooking with the Co+op
This month, Stephanie Polizzi, a registered Dietician Nutritionist from OSU Extension, teaches us how to make a Kale & Beet Salad and a Beet Soup! You can register for this Zoom cooking class on the Coos Bay Public Library’s website: https://www.coosbaylibrary.org/event/community-cooking-co-op-12313
Each month ten $25 ingredient vouchers are available one week before the class. They are first-come first-serve and can be picked up at the register at Coos Head Food Co-op.
Plastic Round Up
Bring your clean 2, 4, and 5 plastics to Coos Head Food Co-op for our monthly Plastic Round Up event! From 5-7 pm, bring your plastics to the loading dock in the alley behind the store. For plastics to be accepted, they must be a 2, 4, or 5, and they must be perfectly clean— no dust, dirt, oil, mold, food remnants, etc. Sorting your plastics ahead of time by number also helps to speed up the process. We’ll see you there!
Fall Member Night
Join us at 7 Devils Brewery for Co-op Member Night, featuring food, raffles, and your fellow co-op members!
Annual Cider Press
We’ll provide the presses, you bring the apples and containers! From 11am - 2pm, we’ll have multiple presses set up for use in our side alley. Bring your apples, and go home with some fresh pressed cider!
Community Cooking with the Co-op
In partnership with the Coos Bay Public Library, we host Community Cooking on the 4th Thursday of each month via Zoom at 5:30pm. Go to the Coos Bay Public Library’s Website to register for this event, and to receive recipe details.
This month Stephanie Polizzi teaches us how to curry quinoa. $25 free ingredient vouchers are available one week before the class each month.
Visit the Coos Bay Public Library’s Youtube Page to explore past episodes.
Plastic Round Up
Bring your plastics marked as 2's, 4's, and 5's to the loading dock behind the store to be dropped off.
Plastics must be perfectly clean to be accepted (no dust, dirt, oil, mold, food remnants, etc.) Also, sorting them by number ahead of time helps speed the process up. We'll see you there!
Oregon Coast Fungi In-Store Demo
Say hello to Dalton from Oregon Coast Fungi as he provides education about the world of mushrooms, and demos his products! Mushrooms from Oregon Coast Fungi are locally and sustainably produced. Stop in to learn more!
Store-Wide Mushroom Sale!
Take advantage of sales and promotions on many of the mushroom-related products we carry in the store!
Bigfoot Gourmet Mushrooms In-Store Demo
Eric from Bigfoot Gourmet Mushrooms, locally grown in Coos Bay, will be in the store providing education and product promotion! Stop in to learn all about his products, and take advantage of our 1-day mushroom sale!
Fermentation Society
All levels of experience are welcome at The Fermentation Society! Bring a fermentation recipe you’ve been working on to share, or come empty handed to listen, learn, and eat!
Plastic Round Up
At Plastic Round Up, we collect clean plastics marked as 2’s, 4’s, 5’s, and 6’s. Bring them to loading down in the alley behind the store for drop off. All plastics must be perfectly clean! No dirt, dust, food residue, mold, oil, etc. Sorting your plastics ahead of time by number helps to speed up the process. See you there!
