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LOCATION
353 S Second St., Coos Bay, OR 97420
M,W,F: 9-7. T,Th: 8-7.
Sat: 9-6. Sun: 10-6.
(541) 756-7264
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Non-Alcoholic Sangria
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This content originally appeared on
tasteforlife.com
Ingredients
2 cups Boiling Water
2 Tea Bags (black tea works best)
2 Cinnamon Sticks
1
⁄
2
cup Sugar
3 cups Pomegranate Juice
1 cup Freshly Squeezed Orange Juice
1 cup Raspberries
1 cup Cherries
Cut fruit:
1 orange
1 lemon
1 apple
1 lime
3 cups Sparkling Water
Directions
Seep tea bags and cinnamon sticks with boiling water for 5 minutes.
Stir sugar into hot water to dissolve.
Remove tea bags.
In pitcher, combine the tea/cinnamon stick/sugar combination with pomegranate juice, orange juice, and fruits.
Refrigerate for at least 3 hours - overnight will get more flavor.
Add sparkling water and serve.
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