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LOCATION

353 S Second St., Coos Bay, OR 97420

M,W,F: 9-7. T,Th: 8-7.

Sat: 9-6. Sun: 10-6.

(541) 756-7264
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Appetizers

Whet your appetite with these nutritious and delicious appetizer recipes.

Oven-Baked Polenta with Fresh Herbs

a bowl of cheesy polenta with basil

Sun-Dried Tomato Dip

a bowl of blended tomatoes, shallot, and peppers

Cranberry-Orange Sauce

Cranberry-Orange Sauce in a sauce boat for serving.

Gluten-Free Pear and Pecan Stuffing

a baking dish full of gluten-free stuffing with nuts and fruit

Mango Peach Salsa

sliced mango and peaches

Sweet Potato and Cinnamon Latkes

Sweet potato Latkes in frying pan.

Healthier Spinach-Cheese Dip

toasted bread dipped into spinach-cheese dip

Oregano & Garlic Butter Beans

Top view of lima beans in cream colored rustic bowl with a white background.

Fermented Garlic-Dill Pickles

Jars of cucumbers fermenting with dill and garlic

Healthier Deviled Eggs

A plate of deviled eggs.

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Community Cooking with the Co-op

sales

baked good and delivery schedule

Members-only newsletter

Healthy Bytes Initiative

Nutrition Resource Guide

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Volunteer Program

Job application

Click the button to download the application and return in-store or email to Patrick Franks at office@coosheadfoodcoop.org

Links

local producer partner application

remedies magazine archive

Natural Health Guide

Medline Plus A-Z guide

  • About
  • Calendar
  • Board of Directors
  • Food & Nutrition Group
  • Articles
  • Recipes
  • Wellness Tools

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