Skip to main content
Coos Head Food Co-op
Coos Head Food Coop Youtube
Coos Head Food Co-op Instagram
Coos Head Food Co-op Facebook
LOCATION
353 S Second St., Coos Bay, OR 97420
M,W,F: 9-7. T,Th: 8-7.
Sat: 9-6. Sun: 10-6.
(541) 756-7264
About
Calendar
Board of Directors
Food & Nutrition Group
Articles
Recipes
Wellness Tools
Search form
Search
You are here
Home
One Ingredient "Ice Cream"
facebook
twitter
pinterest
reddit
tumblr
email
print
This content originally appeared on
tasteforlife.com
Prep Time:
10 minutes + overnight freeze
Ingredients
Organic bananas (The more you use, the more ice cream you will have)
Toppings if desired
Cinnamon
Honey
Dark Chocolate Fondue
Peanut Butter
Nuts
Cocoa Powder
Ginger
Dark Chocolate Chips
Directions
Cut bananas into slices.
Put into airtight containter.
Freeze for at least two hours - overnight for best results.
Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.
facebook
twitter
pinterest
reddit
tumblr
email
print