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LOCATION

353 S Second St., Coos Bay, OR 97420

M,W,F: 9-7. T,Th: 8-7.

Sat: 9-6. Sun: 10-6.

(541) 756-7264
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Main Course

Find the perfect entree recipe, no matter what your dietary needs.

Organic Sirloin Burger with Vine-Ripened Tomatoes

a seasoned burger patty ready to grill

Miso-Glazed Salmon

a baked salmon with soy-based glaze, served with snap peas and white rice

Chickpea Tagine

vegetarian North African stew served over couscous

Turkey Burgers with Corn-Avocado Salsa

turkey burgers stacked tall with avocado, corn, and peppers

Shrimp Stir-Fry with Tomatoes, Avocado, and Garlic

deveined shrimp frying in a hot wok

Grilled Scallops with Asparagus Salad

scallops cooking on a grill

Roasted Vegetables with Miso-Lime Dressing

a plate of roasted cauliflower and brussels sprouts

Seared Lemon-Ginger Salmon

pan-seared salmon served with lemons over a mix of greens

Turkey Pot Pie

a forkful of turkey, flaky crust, and vegetables

Broccoli Mac & Cheese

a plate of cheesy macaroni with broccoli

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Community Cooking with the Co-op

sales

baked good and delivery schedule

Members-only newsletter

Healthy Bytes Initiative

Nutrition Resource Guide

join the coop

Volunteer Program

Job application

Click the button to download the application and return in-store or email to Patrick Franks at office@coosheadfoodcoop.org

Links

local producer partner application

remedies magazine archive

Natural Health Guide

Medline Plus A-Z guide

  • About
  • Calendar
  • Board of Directors
  • Food & Nutrition Group
  • Articles
  • Recipes
  • Wellness Tools

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