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LOCATION
353 S Second St., Coos Bay, OR 97420
M,W,F: 9-7. T,Th: 8-7.
Sat: 9-6. Sun: 10-6.
(541) 756-7264
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Watercress, Radish, and Feta Salad
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This content originally appeared on
tasteforlife.com
Prep Time:
20 minutes
Yield:
Serves 2
Recipe Source:
FOOD: Vegetarian Home Cooking
by Mary McCartney
($29.95, Sterling, 2013)
Ingredients
Salad
3 cups watercress, washed and dried
8 radishes, thinly sliced
3
⁄
4
cup crumbled feta cheese
Dressing
2 Tbsp extra-virgin olive oil
1 Tbsp freshly squeezed lemon juice
Sea salt and black pepper, to taste
Directions
First, remove any tough, woody stems from watercress.
Toss watercress and radishes in a medium salad bowl and add feta cheese.
Drizzle olive oil and lemon juice over salad, and then season with a pinch of sea salt and a couple grinds of black pepper.
Toss together and serve immediately.
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