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LOCATION
353 S Second St., Coos Bay, OR 97420
M,W,F: 9-7. T,Th: 8-7.
Sat: 9-6. Sun: 10-6.
(541) 756-7264
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Hearty Bean and Potato Soup
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This content originally appeared on
tasteforlife.com
Ingredients
2 Tbsp extra-virgin olive oil
1 medium onion, chopped
6 red potatoes, cut to bite-size pieces
1
⁄
4
tsp dried thyme
2 Tbsp tomato paste
2 cups of water
1 small bunch of fresh baby spinach. Rinse well and trim stems.
1 cup cooked navy beans
salt and pepper to taste
Directions
In a large skillet, heat oil over medium heat.
Add onion and potatoes; cook until onion is lightly browned (about 10 minutes).
Stir in thyme, tomato paste and 2 cups water; bring to simmer, cover and cook until potatoes are tender (about 8 minutes).
Add spinach; cover, and cook until wilted, about 3 minutes. Add cooked beans; bring soup to simmer, stirring frequently.
Adjust salt and pepper to taste.
Serve immediately.
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