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LOCATION

353 S Second St., Coos Bay, OR 97420

M,W,F: 9-7. T,Th: 8-7.

Sat: 9-6. Sun: 10-6.

(541) 756-7264
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Veggie

Dig into these vegetarian recipes!

Saag Paneer

a pan of spinach and cooking cheese

Roasted Carrots, Potatoes & Parsnips

a classic root-bake served hot on a plate

Vegetable Kebabs with Smoked Paprika

a plate of grilled vegetables on skewers with oil and seasoning

Asparagus with Asiago

chopped sauteed asparagus with cheese

Tomato Jam

a mason jar full of reduced tomatoes

Leek And Pea Risotto

A bowl of leek and pea risotto with garnish and cheese

Vegetable Stir-Fry with Cashews

a pan full of vegetables ready for stir-fry

Sweet Potato Colcannon

a tender baked sweet potato

Kosher Dill Pickles

Cucumbers ready to be canned as pickles

Dill Pickling Spice

Sprigs of fresh dill on a cutting board

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Community Cooking with the Co-op

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baked good and delivery schedule

Members-only newsletter

Healthy Bytes Initiative

Nutrition Resource Guide

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Volunteer Program

Job application

Click the button to download the application and return in-store or email to Patrick Franks at office@coosheadfoodcoop.org

Links

local producer partner application

remedies magazine archive

Taste for Life magazine archive

Natural Health Guide

Medline Plus A-Z guide

  • About
  • Calendar
  • Board of Directors
  • Food & Nutrition Group
  • Articles
  • Recipes
  • Wellness Tools

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