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LOCATION

353 S Second St., Coos Bay, OR 97420

M,W,F: 9-7. T,Th: 8-7.

Sat: 9-6. Sun: 10-6.

(541) 756-7264
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Veggie

Dig into these vegetarian recipes!

Asparagus with Asiago

chopped sauteed asparagus with cheese

Tomato Jam

a mason jar full of reduced tomatoes

Vegetable Stir-Fry with Cashews

a pan full of vegetables ready for stir-fry

Sweet Potato Colcannon

a tender baked sweet potato

Kosher Dill Pickles

Cucumbers ready to be canned as pickles

Dill Pickling Spice

Sprigs of fresh dill on a cutting board

Roasted Asparagus with Garlic

a plate of asparagus with garlic

Quinoa Tabbouleh

Top view of Quinoa Tabbouleh in a white bowl on flour sack cloth.

Grilled Eggplant and Tomato Sandwiches

grilled eggplant on bread with crumbled cheese

Spicy Sprouting Broccoli

A dish of sprouting broccoli with spicy seasoning

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Community Cooking with the Co-op

sales

baked good and delivery schedule

Members-only newsletter

Healthy Bytes Initiative

Nutrition Resource Guide

join the coop

Volunteer Program

Job application

Click the button to download the application and return in-store or email to Patrick Franks at office@coosheadfoodcoop.org

Links

local producer partner application

remedies magazine archive

Natural Health Guide

Medline Plus A-Z guide

  • About
  • Calendar
  • Board of Directors
  • Food & Nutrition Group
  • Articles
  • Recipes
  • Wellness Tools

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